Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Whipped yogurt mousse, chocolate
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Allura red AC).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Ingredients
- Cultured pasteurized grade a reduced fat milk35.4%No flag
- Gelatin · E4285.9%No flag
- Lactic acid monoesters2.9%No flag
- Potassium sorbate · E2021.5%No flag
- Preservative1.5%No flag
- Cocoa processed with alkali2.1%No flag
- Natural and artificial flavouring1%No flag
- Caramel color · E150a0.5%No flag
- Red 40 · E1290.3%High
Southampton Six colour; hyperactivity/attention concern in children.
- Nitrogen · E93116.7%No flag
- For texture16.7%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Lowfat yogurt (cultured pasteurized grade a reduced fat milk, sugar, modified food starch, gelatin, lactic acid monoesters, potassium sorbate [to maintain freshness], vitamin a palmitate, vitamin d3), chocolate syrup (fructose, water, cocoa processed with alkali, natural and artificial flavor, caramel color, salt, modified food starch, red 40), nitrogen (for texture).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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