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- Water31.7%—›
- Wholemeal rye flour24%—
- Sifted rye flour19%—
- Rye kernels8%—
- Revne gulerødder6%—
- Flax seed3.2%—›
- Barley malt extract3.2%—
- Syrup2.7%—
- Sunflower seed1.3%—›
- Iodised salt0.7%—
- Vinegar0.3%—›
- Rapeseed oil0.2%—›
- Yeast<0.1%—›
- Bygflager—
- Barley malt flour—›
- Enzymer—
- Wheat—›
- Sourdough starter—
Show original label text
Vand, fuldkornsrugmel 24%, sigtet rugmel 19%, rugkerner 8%, revne gulerødder 6%, hørfrø, bygmaltekstrakt, sirup, solsikkekerner, salt tilsat jod, eddike, rapsolie, gær, bygflager 0,4%, bygmaltmel, enzymer (hvede), surdejskultur.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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