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- Water53.6%—›
- Wholemeal rye flour23.2%—
- Rugkerner11.6%—
- Sunflower seed5.8%—›
- Sifted rye flour2.9%—
- Flax seed1.5%—›
- Iodised salt0.7%—
- Vinegar0.4%—›
- Barley malt extract0.2%—
- Rapeseed oil0.1%—›
- Sunflower oil<0.1%—›
- Yeast<0.1%—›
- Barley malt flour<0.1%—›
- Sourdough starter<0.1%—
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Vand, fuldkornsrugmel*, rugkerner*, solsikkekerner*, sigtet rugmel*, hørfrø*, salt tilsat jod, eddike*, bygmaltekstrakt*, rapsolie*, solsikkeolie*, gær, bygmaltmel*, surdejskultur*. (*=økologisk)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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