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- Water30.3%—›
- Sifted rye flour25%—
- Rye sourdough16%—
- Wholemeal rye flour10%—
- Water4%—›
- By maltmel1%—
- Sourdough starter1%—
- Rugkerner12%—
- Sunflower seed6.5%—›
- Hørfre5%—
- Rugbrødzne Cingredienser som i dette brød2.5%—
- Barley malt extract1.4%—
- Iodised salt0.6%—
- Vinegar0.4%—›
- Rapeseed oil0.2%—›
- Ca tørret rugsurdej0.1%—
- Wholemeal rye flour<0.1%—
- Sourdough starter<0.1%—
- Barley malt flour<0.1%—›
- "=okologisk Bedst for<0.1%—
- Uåbnet<0.1%—
- Se datoclips og etiket<0.1%—
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Vand, sigtet rugmel 25%, rugsurdej 16% (fuldkornsrugmel 10%, vand, by maltmel', surdejskultur), rugkerner* 12%, solsikkekerner" 6,5%, hørfre* 5%, rugbrødzne Cingredienser som i dette brød), bygmaltekstrakt", salt tilsat jod, eddike", rapsolie, ca tørret rugsurdej* (fuldkornsrugmel", surdejskultur), bygmaltmel. "=okologisk Bedst for (uåbnet): Se datoclips eller etiket.
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