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- Water29.5%—›
- Wheat flour23.3%—›
- Fuldkomshvedemel17%—
- Ru*erner12%—
- Ger7.5%—
- Hvedeéuten6.9%—
- Skàrne havrekemer3%—
- Wheat0.9%—›
- Syrup—
- Hvedefibre—
- Vinegar—›
- Crushed bmerner salt tilsatjod—
- Cikoriefibre—
- Charged with rugnel—
- Tarret hvedesurdej—
- Wheat flour—›
- Surdejskultur—
- Emulsifier—
- Vegetable e471—
- E472e—
- Hvedemaltmel—
- Bygnaltmel and melbehandlings—
- Agent—
- E300—
- May contain traces of melk—
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water, wheat flour, fuldkomshvedemel 17%, ru*erner 12%, ger, hvedeéuten, skàrne havrekemer 3%, rolled wheat, 3%, syrup, hvedefibre, vinegar, crushed bmerner salt tilsatjod, cikoriefibre, charged with rugnel, tarret hvedesurdej (wheat flour, surdejskultur), emulsifier (vegetable e471 and e472e), hvedemaltmel, bygnaltmel and melbehandlings - agent (e300), may contain traces of melk
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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