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5000225066039

Schwartz AIR-FRY SWEET & STICKY CHINESE BBQ -SEASO

Greenveil's read: looks good. Food health minor.

Food health
Minor
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 27 Feb 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Rice Flour38%No flag›
  • Ses23.3%No flag›
  • Dried Garlic Ground Fennel Seed13.1%No flag
  • Grounger6.6%No flag
  • Star Anise3%No flag›
  • Cinnamon0.3%No flag›
  • Cassia0.3%No flag
  • Black Pepper Ground Cloves0.3%No flag
  • Salt15.8%No flag›
  • Acid13.1%No flag›
  • E262ii13.1%No flag
  • Chic Acid7.4%No flag
  • Red Bell Peppers3.7%No flag›
  • Soy SauceNo flag›
  • MaltodextrinNo flag›
  • SaltNo flag›
  • SOVA BeansNo flag
  • WheatNo flag›
  • HoneyNo flag›
  • Sugar Cane Fibre ColourNo flag
  • Paprika Extract · E160cNo flag
  • Natural Flavouring Smoked MaltodextrinNo flag
Show original label text

Rice Flour, Ses (Dried Garlic Ground Fennel Seed, Grounger, Ground Star Anise (3%), Ground Cinnamon (Cassia), Black Pepper Ground Cloves), Salt, Acid Sodium Diacetate, Chic Acid), Dried Red Bell Peppers, Dried Soy Sauce (5%) (Maltodextrin, Salt, SOVA Beans, WHEAT), Honey Powder (contains WHEAT (5%), Sugar Cane Fibre Colour (Paprika Extract), Natural Flavouring Smoked Maltodextrin.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 27 Feb 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

  • SaltModerate concern

1 moderate · 6 not assessed

6 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

10 items

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