Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Butter Cocktail Croissants
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Ascorbic acid · E30013.7%No flag
- Flour treatment agent13.7%No flag
- Added for improved baking6.8%No flag
- Niacin · E3753.4%No flag
- Riboflavin · E1010.4%No flag
- Sweet cream10.9%No flag
- Flour treatment agent1.4%No flag
- Mono- and diglycerides · E4710.3%No flag
- Guar gum · E4120.2%No flag
Show original label text
Enriched unbleached wheat flour (wheat flour, ascorbic acid [added as a dough conditioner], enzyme [added for improved baking], niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, butter (sweet cream), milk, sugar, dough conditioner (wheat flour, mono & diglycerides, guar gum, corn syrup solids, soybean oil, enzyme), salt, yeast.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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