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Schwartz Brothers Bakery·Snacks · 0717887217055

Muffins

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Creme cake mix56.3%—
  • Sugar28.6%—›
  • Fortified wheat flour13.8%—
  • E3756.9%—
  • Reduced iron3.5%—›
  • Thiamin mononitrate1.7%—›
  • E1010.9%—
  • Folic acid0.9%—›
  • Soya oil6.9%—›
  • Modified food starch3.5%—›
  • Whey1.7%—›
  • Dairy derivative1.7%—
  • Palm oil0.9%—›
  • Raising agent0.4%—
  • E5410.4%—
  • E500ii0.2%—
  • Emulsifier blend0.1%—
  • Propylene glycol monoester<0.1%—
  • Soya oil<0.1%—›
  • E471<0.1%—
  • E322i—
  • E320⚠ Moderate
  • E330—
  • Wheat gluten<0.1%—›
  • Salt<0.1%—›
  • Artificial flavouring<0.1%—
  • E481<0.1%—
  • Whole eggs21.9%—
  • Canola oil10.9%—›
  • Water5.5%—›
  • Almonds2.7%—›
  • Poppyseed1.4%—
  • Natural almond emulsion0.7%—
  • Water0.3%—›
  • Natural flavouring0.2%—
  • E415<0.1%—
  • E330<0.1%—
  • E211<0.1%⚠ Moderate
  • Vanilla extract0.7%—›
  • Water0.3%—›
  • E15100.2%—
  • Vanilla pod0.2%—›
Show original label text

Creme cake mix (sugar, bleached enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, modified food starch, dried whey [dairy derivative], palm oil, leavening [sodium aluminum phosphate, sodium bicarbonate], emulsifier blend [propylene glycol monoester, soybean oil, mono & diglycerides, lecithin, bha, citric acid], wheat gluten, salt, artificial flavor, sodium stearoyl lactylate), whole eggs, canola oil, water, almonds, poppy seeds, natural almond emulsion (water, natural flavors, xanthan gum, citric acid, sodium benzoate), vanilla extract (water, ethyl alcohol, extractives of vanilla beans).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

Per-ingredient concern · chemical identity, not food safety

  1. 01CANOLA OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ALMONDCompoundNot assessed
  4. 04VANILLA PLANIFOLIA OILCompoundNot assessed
  5. 05VANILLACompoundNot assessed

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