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Schwartz Brothers BakerySnacks · 0717887179193

Schwartz brothers bakery, patriotic mini frosted cookies

Greenveil's read: consider avoiding. Food health critical · 9 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Icing sugar52.6%No flag
  • Sugar27.6%No flag
  • Corn starch25%No flag
  • Speedee glaze23.7%No flag
  • Sugar11.8%No flag
  • Maltodextrin5.9%No flag
  • Contains 2% and less of the following5.9%No flag
  • Cellulose gum · E4665.9%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Flour11.8%No flag
  • Wheat flour5.9%No flag
  • Niacin · E3753%No flag
  • Reduced iron1.5%No flag
  • Thiamin mononitrate0.7%No flag
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag
  • Sugar5.9%No flag
  • Cardamom3%No flag
  • Palm oil1.5%No flag
  • Vanilla extract0.7%No flag
  • Water0.4%No flag
  • Ethyl alcohol · E15100.2%No flag
  • Vanilla pod0.2%No flag
  • Butter0.4%No flag
  • Margarine0.2%No flag
  • Palm oil<0.1%No flag
  • Water<0.1%No flag
  • Soya oil<0.1%No flag
  • Salt<0.1%No flag
  • WheyNo flag
  • Mono- diglyceridesNo flag
  • Soya lecithinNo flag
  • Natural flavouringNo flag
  • E160aiNo flag
  • ColourNo flag
  • Retinyl palmitateNo flag
  • Whole eggs<0.1%No flag
  • Cream cheese<0.1%No flag
  • Pasteurized milk and cream<0.1%No flag
  • Lactic ferments<0.1%No flag
  • SaltNo flag
  • StabiliserNo flag
  • Carob beanNo flag
  • Xanthan and guar gumNo flag
  • Evaporated milk<0.1%No flag
  • Milk<0.1%No flag
  • E340iiNo flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • CholecalciferolNo flag
  • Red<0.1%No flag
  • WhiteNo flag
  • And blue sprinklesNo flag
  • SugarNo flag
  • Corn starchNo flag
  • Vegetable oilNo flag
  • CottonseedNo flag
  • Soya beanNo flag
  • Soya lecithinNo flag
  • Dextrin · E1400No flag
  • Confectioner's glazeNo flag
  • Natural and artificial flavouringNo flag
  • Carnauba wax red 40 lakeNo flag
  • Yellow 6 lake · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Blue 1 lake · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • WaterNo flag
  • Baking powderNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Corn starchNo flag
  • Monocalcium phosphate · E341iNo flag
  • Sea saltNo flag
  • Natural almond emulsionNo flag
  • WaterNo flag
  • Natural flavouringNo flag
  • Xanthan gum · E415No flag
  • PreservativeNo flag
  • Citric acid · E330No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Allura red AC (E129)High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Powdered sugar (sugar, cornstarch), speedee glaze (sugar, maltodextrin, contains 2% or less of the following: cellulose gum), enriched unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, cardamom, palm oil, vanilla extract (water, ethyl alcohol, vanilla beans extractives), butter (milk), margarine (palm oil, water, soybean oil, salt, whey [milk], mono diglycerides, soy lecithin, natural flavor, beta carotene [color], vitamin a palmitate added), whole eggs, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gum]), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3), red, white, and blue sprinkles (sugar, corn starch, partially hydrogenated vegetable oil [cottonseed and/or soybean], soy lecithin, dextrin, confectioner's glaze, natural and artificial flavor, carnauba wax red 40 lake, yellow 6 lake, blue 1 lake), water, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, natural almond emulsion (water, natural flavors, xanthan gum, preservatives [citric acid, sodium benzoate]).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 11 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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