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  2. Schwartz Creamy Pork & Mushroom
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Schwartz·5000225015822

Schwartz Creamy Pork & Mushroom

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour29.5%—›
  • With calcium15.9%—›
  • Iron6.8%—›
  • E3753.4%—
  • E3753.4%—
  • Thiamin3.4%—›
  • Thiamin3.4%—›
  • Modified starch19.3%—›
  • Salt10.4%—›
  • Maltodextrin10.4%—›
  • Garlic9%—›
  • Mustard seed8%—›
  • Flavourings3.5%—
  • Contain barley2%—›
  • Mustard flavouring0.9%—
  • Wheat onion powder0.4%—
  • Sugar0.2%—›
  • Wild mushroom powder<0.1%—
  • Black pepper3.5%—›
  • Cream powder2%—
  • From milk2%—›
  • Mustard1%—
  • Acid1%—›
  • E3301%—
  • Parsley1%—›
  • Protein riched whey powder0.8%—
  • From milk0.8%—›
  • Sage0.4%—›
  • Al content of herbs and spices = 28.8% ace0.2%—
  • No hydrogenated fat artificial colours<0.1%—
  • Preservative<0.1%—
  • E621<0.1%⚠ Moderate
Show original label text

wheat flour (with calcium, iron, niacin (vitamin b3), thiamin (vitamin b1)), modified starch, salt, maltodextrin, garlic powder (9%), mustard seed (8%), flavourings (contain barley, mustard, wheat onion powder, sugar, wild mushroom powder 8%), black pepper, cream powder (2%)(from milk), mustard flour, acid (citric acid), parsley, protein riched whey powder (from milk), sage. al content of herbs and spices = 28.8% ace, no hydrogenated fat artificial colours, added preservatives or msg

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04MALTODEXTRINCompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06MUSTARD SEEDCompoundNot assessed
  7. 07BLACK PEPPERCompoundNot assessed
  8. 08ACONITIC ACID, (E)-ActiveNot assessed
  9. 09PARSLEYCompoundNot assessed
  10. 10SAGECompoundNot assessed

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