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  2. Schwartz Fajita 46G Jar
Schwartz Fajita 46G Jar
Schwartz·50020683

Schwartz Fajita 46G Jar

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Medium chilli 901597077 best before52%—
  • 12.12.22 034760653 heat pround coriander seeds52%—
  • Lemon24%—›
  • Ch taste of mexico12%—
  • Top tips6%—
  • Sprinkle over sliced chicken3%—
  • Anion and peppers towards end of cooking1.5%—
  • Serve in flour tortillas with guacamole0.8%—
  • Salsa0.4%—›
  • Ingredients0.2%—
  • Maltodextrin<0.1%—›
  • Garlic<0.1%—›
  • Sugar<0.1%—›
  • Paprika<0.1%—›
  • Salt—›
  • Onion branules—
  • Coriander seed—›
  • 72—
  • Cayenne pepper—›
  • 6—
  • Oreganoa—
  • Cinnamon—›
  • Cassial ground nutmeg—
  • Schvartz pegases way—
  • Haddenham—
  • Ayiesbury jemonque 8497 avignon cedex 9—
  • France—
Show original label text

medium chilli 901597077 best before: 12.12.22 034760653 heat pround coriander seeds, lemon and ch taste of mexico, top tips.. sprinkle over sliced chicken, anion and peppers towards end of cooking. serve in flour tortillas with guacamole and salsa. ingredients... maltodextrin. garlic powder, sugar, paprika. salt, onion branules. ground coriander seed (72), cayenne pepper (6, oreganoa, ground cinnamon (cassial ground nutmeg. schvartz pegases way, haddenham. ayiesbury jemonque 8497 avignon cedex 9. france.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01LEMONCompoundNot assessed
  2. 02ETHAMETSULFURON-METHYLCompoundNot assessed
  3. 03MALTODEXTRINCompoundNot assessed
  4. 04GARLICCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06PAPRIKACompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08CORIANDER OILCompoundNot assessed
  9. 09CORIANDERCompoundNot assessed
  10. 10HOT PEPPERCompoundNot assessed
  11. 11CINNAMONCompoundNot assessed

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