Declared allergens
This product declares Dairy, Fish.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Fish Pie Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Wat Double Cream13%No flag
- Gutter39%No flag
- Fist Flavouring2.4%No flag
- Parsley Salt0.6%No flag
- St ser Xanthan Gum0.3%No flag
- Concentrated Lemon Juice NUTRITION ALUES Per 100g Typical as sold Energy 468k) M0.3%No flag
Show original label text
Wat Double Cream (13%) (from Milk), White Wine (9%), Gutter (from Milk), Onion, Modified Starch, Fish Extract (Fist Flavouring, Salt, Maltodextrin), Sugar, Garlic, Parsley Salt, St ser Xanthan Gum), Concentrated Lemon Juice NUTRITION ALUES Per 100g Typical as sold Energy 468k) M
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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