Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Erzgebirgischer Kartoffelsalat
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Schwarzbach Felnkost GmbH50%No flag
- Joseph-Haydn-Str25%No flag
- 3-08289 Schneeberg www.schwarzbach-feinkost.de Erzgebirgischer Kartoffelsalat mit Zuckern und Süßungemittel Zutaten12.5%No flag
- SalatmayonnaiseNo flag
- Spirit vinegarNo flag
- StabiliserNo flag
- Guarkernmehl · E412No flag
- Xanthan · E415No flag
- FleischbratNo flag
- Pork meatNo flag
- Beef meatNo flag
- BaconNo flag
- Jodiertes NitritpökelsaizNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Kaliumjodat · E917No flag
- Gawürz Stabilisator e450No flag
- ColourNo flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- AntioxidantNo flag
- E300No flag
- GewürzguraNo flag
- Cucumber or gherkinNo flag
- Spirit vinegarNo flag
- Konservierungss.c NatriumbenzoatNo flag
- SweetenerNo flag
- Saccharin · E954Low
Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
- Wasse BranntweinessigNo flag
- Iodised saltNo flag
- Kaliumjodat · E917No flag
- PreservativeNo flag
- É211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- É202No flag
- SweetenerNo flag
- Saccharin · E954Low
Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
- Apfelsäure · E296No flag
- Citronensäure unNo flag
- L+No flag
- Weinsäure · E334No flag
- Bei +2°C bis +7°CNo flag
Show original label text
Schwarzbach Felnkost GmbH - Joseph-Haydn-Str. 3-08289 Schneeberg www.schwarzbach-feinkost.de Erzgebirgischer Kartoffelsalat mit Zuckern und Süßungemittel Zutaten. Kartoffeln gegart 56%, Salatmayonnaise (Rapsöl, Wasser, EIGELB. Branntweinessig, SENFSAAT, Zucker, modifizierte Stärke, Salz, Stabilisatoren Guarkernmehl und Xanthan, Würze), Fleischbrat 9% (Schweinefleisch, Trinkwasser, Rindfleisch, Speck, jodiertes Nitritpökelsaiz (Speisesalz, Konservierungsstoff E250, Kaliumjodat), Glukosesirup, Gawürz Stabilisator E450, Farbstoff E120, Antioxidationsmittel E300), Gewürzgura 9% (Gurken, Wasser, Branntweinessig, Speisesalz, Konservierungss.c Natriumbenzoat, Gewürzextrakt, Süßungsmittel Saccharin), Zwiebel, Wasse Branntweinessig, Zucker, jodiertes Speisesalz (Speisesalz, Kaliumjodat, Konservierungsstoffe É211 und É202, Gewürze, Gewürzextrakte, Süßungsmittel Saccharin, Säuerungsmittel Apfelsäure, Citronensäure un (L+)-Weinsäure. bei +2°C bis +7°C
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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