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Erzgebirgischer Nudelsalat
Schwarzwaldmilch4028042556770

Erzgebirgischer Nudelsalat

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 16 Mar 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. SaccharinMinor concernSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • EIERTEIG WAREN gegart50%No flag
  • Water33.3%No flag›
  • Durum wheat semolina8.3%No flag›
  • Egg8.3%No flag›
  • Salatmayonnaise26.4%No flag
  • Rapeseed oil13.3%No flag›
  • Water6.5%No flag›
  • Egg yolk3.3%No flag›
  • Spirit vinegar1.6%No flag
  • Mustard seed0.8%No flag›
  • Sugar0.4%No flag›
  • Modifizierte Starke0.2%No flag
  • Salt0.1%No flag›
  • Stabiliser<0.1%No flag
  • Guarkernmehl · E412<0.1%No flag
  • Xanthan · E415<0.1%No flag
  • Spice<0.1%No flag›
  • Fleischwurs!11.8%No flag
  • Pork meat5.9%No flag
  • Water3%No flag›
  • Beef meat1.5%No flag
  • Bacon0.7%No flag
  • Jodiertes Nitritpökelsalz0.4%No flag
  • Salt0.2%No flag›
  • Preservative<0.1%No flag
  • E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Kaliumjodat · E917<0.1%No flag
  • Glucose syrup0.2%No flag›
  • Spice<0.1%No flag›
  • Stabilisator e450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Colour<0.1%No flag
  • E120<0.1%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Antioxidant<0.1%No flag
  • E300<0.1%No flag
  • Vinegar gherkin5.9%No flag
  • Cucumber or gherkin3%No flag
  • Spirit vinegar1.5%No flag
  • Salt0.5%No flag›
  • Preservative0.5%No flag
  • E2110.5%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Spice extract0.2%No flag›
  • Sweetener0.2%No flag
  • Saccharin · E9540.2%Low

    Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.

  • Water3%No flag›
  • Onion1.5%No flag›
  • Sugar0.7%No flag›
  • Rapeseed oil0.4%No flag›
  • Spirit vinegar0.2%No flag
  • Iodised salt<0.1%No flag
  • Salt<0.1%No flag›
  • Kaliumjodat · E917<0.1%No flag
  • Preservative<0.1%No flag
  • E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • E202<0.1%No flag
  • Spice<0.1%No flag›
  • Spice extractNo flag›
  • SweetenerNo flag
  • Saccharin · E954Low

    Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.

  • AcidNo flag›
  • E296No flag
  • E330No flag
  • E334No flag
  • E270 Mit Nudeln aus EU bei +2°C bis +7°CNo flag
Show original label text

EIERTEIG WAREN gegart 50% (Wasser, HARTWEIZENGRIEẞ, EI), Salatmayonnaise (Rapsöl, Wasser, EIGELB, Branntweinessig, SENFSAAT, Zucker, modifizierte Starke, Speisesalz, Stabilisatoren Guarkernmehl und Xanthan, Würze), Fleischwurs! (Schweinefleisch, Trinkwasser, Rindfleisch, Speck, jodiertes Nitritpökelsalz (Speisesalz, Konservierungsstoff E250, Kaliumjodat), Glukosesirup, Gewürze, Stabilisator E450, Farbstoff E120, Antioxidationsmittel E300), Gewürzgurke (Gurke, Branntweinessig, Speisesalz, Konservierungsstoff E211, Gewürzextrakt, Süßungsmittel Saccharin), Wasser, Zwiebel, Zucker, Rapsöl, Branntweinessig, jodiertes Speisesalz (Speisesalz, Kaliumjodat). Konservierungsstoffe E211 und E202, Gewürze, Gewürzextrakte, Süßungsmittel Saccharin, Säuerungsmittel E296, E330, E334 und E270 Mit Nudeln aus EU bei +2°C bis +7°C

Alerts

Declared allergens

This product declares Egg, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 16 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

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