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- Whole wheat flour53.6%—
- Water23.2%—›
- Corn syrup11.6%—›
- Vital wheat gluten5.8%—
- Yeast2.9%—›
- Wheat flakes1.5%—
- Honey0.7%—›
- Soya oil0.4%—›
- Salt0.2%—›
- Flour treatment agent<0.1%—
- Contains one and more of the following<0.1%—
- Hydrated monoglycerides<0.1%—
- E300<0.1%—
- Enzyme<0.1%—›
- E282<0.1%⚠ Low
- Mold inhibitor<0.1%—
- Yeast food<0.1%—
- E516<0.1%—
- E517<0.1%—
- Vinegar<0.1%—›
- Soya lecithin<0.1%—›
Show original label text
Whole wheat flour, water, corn syrup, vital wheat gluten, yeast, whole grain wheat flakes, honey, soybean oil, salt, dough conditioners, (contains one or more of the following: hydrated monoglycerides, ascorbic acid, enzymes), calcium propionate (mold inhibitor), yeast food (calcium sulfate, ammonium sulfate), vinegar, soy lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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