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  2. wheat Bread
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Schwebel’s·0071319004201

wheat Bread

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flour51.5%—›
  • Wheat flour24.2%—›
  • Barley malt flour12.1%—›
  • E3756.1%—
  • Iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.4%—›
  • Grain mix0.2%—
  • Wheat bran<0.1%—›
  • Wheat<0.1%—›
  • Rye<0.1%—›
  • Oats<0.1%—›
  • Triticale—
  • Millet—›
  • Barley—›
  • Brown rice—›
  • Corn—›
  • Soya bean—›
  • Flax seed—›
  • Sunflower seeds—›
  • Wheat germ—›
  • Yeast—›
  • Wheat gluten—›
  • Soya oil—›
  • Salt—›
  • Cultured wheat flour—
  • Monoglycerides—›
  • E516—
  • Wheat starch—›
  • E517—
  • E300—
  • Enzyme—›
Show original label text

enriched bleached flour, wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, grain mix, wheat bran, wheat, rye, oats, triticale, millet, barley, brown rice, corn, soybeans, flaxseed, sunflower seeds, wheat germ, yeast, wheat gluten, soybean oil, salt, cultured wheat flour, monoglycerides, calcium sulfate, wheat starch, ammonium sulfate, ascorbic acid, enzymes

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03BARLEY MALTCompoundNot assessed
  4. 04IRONCompoundNot assessed
  5. 05THIAMINE NITRATECompoundNot assessed
  6. 06FOLIC ACIDActiveNot assessed
  7. 07BRANCompoundNot assessed
  8. 08SECALE CEREALE (RYE) SEED FLOURCompoundNot assessed
  9. 09OAT EXTRACTCompoundNot assessed
  10. 10MILLETCompoundNot assessed
  11. 11BARLEYCompoundNot assessed
  12. 12BROWN RICECompoundNot assessed
  13. 13CORNCompoundNot assessed
  14. 14SOYBEANCompoundNot assessed
  15. 15FLAX SEEDCompoundNot assessed
  16. 16SUNFLOWER OILCompoundNot assessed
  17. 17SUNFLOWER SEEDCompoundNot assessed
  18. 18WHEAT GERMCompoundNot assessed
  19. 19YEASTCompoundNot assessed
  20. 20GLUTENCompoundNot assessed
  21. 21SOYBEAN OILCompoundNot assessed
  22. 22SALTCompoundNot assessed
  23. 23MonoglyceridesCompoundNot assessed
  24. 24STARCH 1551CompoundNot assessed
  25. 25Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  26. 26Hydratase, phosphoenolpyruvateCompoundNot assessed

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