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Raspberry Cheesecake Flavour Protein Powder
Greenveil's read: consider avoiding.
- High
- PRO V-GAIN" Protein Complex89%—
- Soy Protein Isolate59.3%—›
- Pea Protein Isolate14.8%—
- Brown Rice Protein14.8%—
- ModCarb"5.9%—
- Oat Bran3%—›
- Quinoa1.4%—
- E1230.7%—
- Buckwheat0.4%—›
- Millet0.4%—›
- Arginine AKG2.6%—›
- Flavouring1.3%—
- E5300.6%—
- Colour0.3%—
- E1620.3%—
- L-Threonine0.2%—›
- Sweeteners<0.1%—
- E950<0.1%⚠ Low
- E955<0.1%⚠ Moderate
- Sodium Chloride<0.1%—›
- Thickener<0.1%—
- E415<0.1%—
- DIGEZYME® Digestive Enzymes<0.1%—
- E1100—
- E1101—
- E1104—
- Cellulase—›
- Lactase—›
- L-Valine—›
- Acid—›
- E330—
- Zinc Citrate—›
- Vitamin B6—›
- Pyridoxine HCI—
- Vitamin B12—›
- Cyanocobalamin—›
Show original label text
PRO V-GAIN" Protein Complex (89%) [Soy Protein Isolate, Pea Protein Isolate, Brown Rice Protein], ModCarb" (Oat Bran, Quinoa, Amaranth, Buckwheat, Millet), Arginine AKG, Flavouring, Magnesium Oxide, Colour (Beetroot Red), L-Threonine, Sweeteners (Acesulfame Potassium, Sucralose), Sodium Chloride, Thickener (Xanthan Gum), DIGEZYME® Digestive Enzymes (Amylase, Protease, Lipase, Cellulase, Lactase), L-Valine, Acid (Citric Acid), Zinc Citrate, Vitamin B6 (Pyridoxine HCI), Vitamin B12 (Cyanocobalamin). Allergy Advice:
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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