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100% Whey Protein Professional - 5000 g
Greenveil's read: consider avoiding.
- High
- Whey Protein52.9%—›
- Whey protein27.5%—›
- Emulsifier12.7%—
- Soya lecithin12.7%—›
- Containing lactoglobulin23.5%—
- Lactoferrin11.8%—›
- Lactalbumin and immunoglobulin protein fractions5.9%—
- Flavouring2.5%—
- White Chocolate1.3%—
- Strawberry flavouring1.3%—
- Taurine1.7%—›
- Acidity Regulator0.8%—
- E3300.8%—
- Sodium Chloride0.4%—›
- L-Glutamine0.2%—›
- Thickener0.1%—
- E4150.1%—
- Colour<0.1%—
- E162<0.1%—
- Sweeteners<0.1%—
- E950<0.1%⚠ Low
- E955<0.1%⚠ Moderate
- E641<0.1%—
- Whey Protein Isolate—
- Whey protein isolate—
- Emulsifier—
- Soya lecithin—›
- Dextrose—›
- Bromelain extracted from Ananas comosus—
- 1200 gdu—
- G—
- Papain extracted from Carica papaya—
- 1.5 fip u—
- Mg—›
Show original label text
Whey Protein Concentrate (from Milk, Emulsifier; Soy Lecithin) containing lactoglobulin, lactoferrin, lactalbumin and immunoglobulin protein fractions; Flavors (White Chocolate, Strawberry), Taurine, Acidity Regulator (Citric Acid Anhydrous), Sodium Chloride, L-Glutamine, Thickener (Xanthan gum), Color (Beetroot Red), Sweeteners (Acesulfame K, Sucralose), L-Leucine, Whey Protein Isolate (from Milk, Emulsifier; Soy Lecithin), Dextrose, Bromelain extracted from Ananas comosus (1200 GDU/g), Papain extracted from Carica papaya (1.5 FIP U/mg).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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