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Protein Ice Cream, Vanilla Lime
Scitec nutrition0728633111831

Protein Ice Cream, Vanilla Lime

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Potassium phosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fructose54.2%No flag›
  • Whey protein concentrate22.9%No flag›
  • Milk11.5%No flag›
  • Emulsifier11.5%No flag
  • Soy lecithin11.5%No flag›
  • Vana Monte Refined Hardened coconut Oil11.5%No flag
  • Skimmed Milk Powder5.7%No flag
  • Emulsifier2.9%No flag
  • Mono- and diglycerides of Fatty Acids · E4712.9%No flag
  • Acetic Esters of Monoand Diglycerides glucose Syrup sugar1.4%No flag
  • Milk Protein0.7%No flag›
  • Stabilizer0.4%No flag
  • DiPotassium Phosphate0.4%No flag›
  • Anti-Caking Agent0.2%No flag
  • Tricalcium Phosphate0.2%No flag›
  • Milk powder<0.1%No flag
  • Flavors<0.1%No flag
  • Vanilla<0.1%No flag›
  • Lemon<0.1%No flag›
  • Acidity Regulator<0.1%No flag
  • Citric Acid Anhydrous<0.1%No flag›
  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Fructose, Whey protein concentrate (Milk, emulsifier: Soy lecithin) Vana Monte Refined Hardened coconut Oil, Skimmed Milk Powder, Emulsifier (Mono and diglycerides of Fatty Acids) Acetic Esters of Mono - and Diglycerides glucose Syrup sugar, Milk Protein, Stabilizer (Di-Potassium Phosphate), Anti-Caking Agent (tricalcium Phosphate) milk powder, Flavors (Vanilla, Lemon), Acidity Regulator (Citric Acid Anhydrous).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

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