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Cheesy Taco Pockets
Scooby-Doo0810151512044

Cheesy Taco Pockets

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 8 May 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fortified wheat flour51.9%No flag
  • Wheat flour26.3%No flag›
  • Niacin · E37512.8%No flag
  • Reduced iron6.4%No flag›
  • Thiamin mononitrate3.2%No flag›
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Water24%No flag›
  • Cooked beef meat12%No flag
  • Beef6%No flag›
  • Water3%No flag›
  • Soy protein1.5%No flag›
  • Salt0.5%No flag›
  • Dextrose0.5%No flag›
  • Caramel color · E150a0.3%No flag
  • Maltodextrin0.1%No flag›
  • Sodium phosphate · E339<0.1%No flag
  • Flavouring<0.1%No flag
  • Spice<0.1%No flag›
  • Taco sauce6%No flag
  • Water3%No flag›
  • Tomato concentrate1.5%No flag
  • Distilled vinegar0.8%No flag›
  • Modified food starch0.4%No flag›
  • Salt0.2%No flag›
  • Chili pepper<0.1%No flag›
  • Dehydrated onion<0.1%No flag
  • Sugar<0.1%No flag›
  • Spice<0.1%No flag›
  • GarlicNo flag›
  • Citric acid · E330No flag
  • Xanthan gum · E415No flag
  • Natural flavouringNo flag
  • Cheddar cheese3%No flag
  • Milk1.5%No flag›
  • Lactic ferments0.8%No flag
  • Salt0.4%No flag›
  • Enzyme0.2%No flag›
  • Annatto color0.2%No flag›
  • Low moisture part skim mozzarella cheese1.5%No flag
  • Milk0.8%No flag›
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Chipotle seasoning0.8%No flag
  • Sugar0.4%No flag›
  • Salt0.2%No flag›
  • Maltodextrin<0.1%No flag›
  • Spice<0.1%No flag›
  • Chipotle chili pepper<0.1%No flag
  • Onion<0.1%No flag›
  • GarlicNo flag›
  • Yeast extractNo flag›
  • Natural flavouringNo flag
  • Citric acid · E330No flag
  • PaprikaNo flag›
  • Silicon dioxide · E551No flag
  • Anti-caking agentNo flag
  • Contains 2% and less of0.4%No flag
  • Soya oil0.4%No flag›
  • Modified corn starch0.2%No flag›
  • Salt<0.1%No flag›
  • Raising agent<0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • E500ii<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Dextrose<0.1%No flag›
  • Yeast<0.1%No flag›
  • Wheat glutenNo flag›
  • Sodium caseinateNo flag›
  • Natural flavouringNo flag
  • Caramel color · E150aNo flag
  • Sodium stearoyl lactylate · E481No flag
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • Guar gum · E412No flag
  • Sodium alginate · E401No flag
  • Lactic acid · E270No flag
  • Ascorbic acid · E300No flag
  • L-cysteine · E920No flag
  • SugarNo flag›
  • Vital wheat glutenNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, seasoned cooked beef (beef, water, soy protein concentrate, salt, dextrose, caramel color, maltodextrin, sodium phosphate, flavorings, spice extractives), taco sauce (water, tomato paste, distilled vinegar, modified food starch, salt, chili pepper, dehydrated onion, sugar, spices, garlic powder, citric acid, xanthan gum, natural flavor), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), low moisture part skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), chipotle seasoning (sugar, salt, maltodextrin, spices, chipotle chili pepper, onion powder, garlic powder, yeast extract, natural flavor, citric acid, extractives of paprika, silicon dioxide [anti-caking agent]), contains 2% or less of: soybean oil, modified corn starch, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), dextrose, yeast, wheat gluten, sodium caseinate, natural flavors, caramel color, sodium stearoyl lactylate, calcium propionate (preservative), guar gum, sodium alginate, lactic acid, ascorbic acid, l-cysteine, sugar, vital wheat gluten

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 8 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 4 not assessed

4 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

29 items

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