Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Scotch pancakes
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- WK023216-2 6 SCOTCH PANCAKES MADE WITH BUTTERME INGREDIENTS Wheat Flour53.6%No flag
- Calcium Carbonate · E170i12.9%No flag
- RECONSTITUTED BUTTERMILK Sugar23.2%No flag
- Raising Ag Diphosphates2.9%No flag
- Sodium Carbonates · E5001.5%No flag
- Calcium Phos Soya Flour0.7%No flag
- Preservative Potassium Sorbate ALLERGY ADVICE0.2%No flag
- Fora ergens0.2%No flag
- See ingredients in DIETARY ADVICE<0.1%No flag
- Suitable for venetarianc No artificial flavourings BEST BEFORE<0.1%No flag
- See front of pack STORAGE<0.1%No flag
- Store in a cool<0.1%No flag
- Dry place away from stron and direct sunlight<0.1%No flag
- Once opened<0.1%No flag
- Store in an airtight container and consume within 24 hours and by date<0.1%No flag
- Not suitable for freezingNo flag
- CARD RecycleNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
WK023216-2 6 SCOTCH PANCAKES MADE WITH BUTTERME INGREDIENTS Wheat Flour (Wheat Flour, Calcium Carbonate, Thiamin, Iron), RECONSTITUTED BUTTERMILK Sugar, Rapeseed Oil, Pasteurised Egg, Raising Ag Diphosphates, Sodium Carbonates, Calcium Phos Soya Flour, Salt, Preservative Potassium Sorbate ALLERGY ADVICE: Fora ergens, see ingredients in DIETARY ADVICE: Suitable for venetarianc No artificial flavourings BEST BEFORE: See front of pack STORAGE: Store in a cool, dry place away from stron and direct sunlight. Once opened, store in an airtight container and consume within 24 hours and by date: Not suitable for freezing. CARD Recycle
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilLow concern
- SaltLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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