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- Whole eggs67.9%—
- Whey17.1%—›
- Soya oil2%—›
- Less of the following2%—
- E341ii2%—
- Salt0.5%—›
- E500ii0.5%—
- E4150.5%—
- Butter natural flavouring0.5%—
- E3300.5%—
- Pepper8.4%—›
- Calcium phosphates (E341)⚠ Low
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Whole eggs, whey (milk), soybean oil contains 2% or less of the following: dicalcium phosphate, salt, sodium bicarbonate, xanthan gum, natural butter flavor, citric acid, liquid pepper extract.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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