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Boîte De 5 Pâtes à Sucre De 5 Couleurs X 80 G - Scrapcooking
Scrap CookingCooking Helpers · 3700392472559

Boîte De 5 Pâtes à Sucre De 5 Couleurs X 80 G - Scrapcooking

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 20 Mar 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Dough77.5%No flag
  • Produit de confiserie11.8%No flag
  • Glucose syrup11.8%No flag›
  • Oil5.3%No flag›
  • Gaisses vegetales non hydrogenées2.7%No flag
  • Oil1.3%No flag›
  • Palm oil0.7%No flag›
  • Cottonseed oil0.3%No flag›
  • Safflower oil0.2%No flag›
  • Sunflower oil0.2%No flag›
  • Shea butter0.7%No flag›
  • Illipe oil0.7%No flag
  • Water1.3%No flag›
  • Amidon de maïs épaississant0.7%No flag
  • E4660.7%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E4070.3%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E4120.2%No flag
  • Humectant<0.1%No flag
  • E422<0.1%No flag
  • Modified starch<0.1%No flag›
  • Acidity regulator<0.1%No flag
  • E330<0.1%No flag
  • Flavouring<0.1%No flag
  • ColourNo flag
  • E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Bleu clairNo flag
  • E160aNo flag
  • E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Vert prairieNo flag
  • E160aNo flag
  • JauneNo flag
  • E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • FushiaNo flag
  • E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • VioletNo flag
  • PreservativeNo flag
  • E202No flag
Show original label text

pâte à sucre (77,5%) - Produit de confiserie : sucre sirop de glucose, huiles et gaisses vegetales non hydrogenées (huile de palme,coton, carthame et tournesol, beurre de karité et d'illipé), eau, amidon de maïs épaississant : E466 E407, E412; humectant : E422; amidon modifié, correcteur d'acidité E330; arômes, colorants : E133, E171 (bleu clair); E160a E133 (vert prairie); E160a (jaune), E120 (fushia); E120, E133 (violet); conservateur : E202. Peut contenir des traces d'œufs, lait, fruits à coques et dérivés SANS GLUTEN.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

21 items

Your context

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