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- Wheat flour53.1%—›
- E37523.4%—
- Reduced Iron11.7%—›
- Thiamin5.9%—›
- Mononitrate2.9%—
- E1011.5%—
- Folic Acid0.7%—›
- Barley malt flour0.4%—›
- E5160.2%—
- E920<0.1%—
- Hydrochloride<0.1%—
- E300<0.1%—
- Dextrose<0.1%—›
- Salt—›
- E341iii—
- Enzyme—›
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Wheat flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Calcium Sulfate, L-Cysteine, Hydrochloride, Ascorbic Acid, Dextrose, Salt, Tricalcium Phosphate, Enzymes
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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