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BESSIE'S REVENGE CHEESE PIZZA
SCREAMIN' SICILIANMeals · 0075706151004

BESSIE'S REVENGE CHEESE PIZZA

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 21 Apr 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Crust66.7%No flag
  • Wheat flour34.3%No flag›
  • Flour17.6%No flag›
  • Enzyme16.7%No flag›
  • Water16.2%No flag›
  • Breadcrumbs8.1%No flag
  • Wheat flour4.1%No flag›
  • Yeast2%No flag›
  • Sugar1%No flag›
  • Salt1%No flag›
  • Soya oil4.1%No flag›
  • Yeast2%No flag›
  • Salt0.9%No flag›
  • Unsalted butter0.6%No flag
  • Cream0.3%No flag›
  • Natural flavouring0.3%No flag
  • Vital wheat gluten0.3%No flag
  • Flour0.1%No flag›
  • Flour<0.1%No flag›
  • Yeast<0.1%No flag›
  • Sour flavoring<0.1%No flag
  • Wheat starch<0.1%No flag›
  • Flour<0.1%No flag›
  • Citric acid · E330No flag
  • Acetic acid · E260No flag
  • Vegetable fatNo flag
  • Partially hydrogenated soybean oilNo flag›
  • Cottonseed oilNo flag›
  • Inactive yeast<0.1%No flag
  • Lecithin · E322i<0.1%No flag
  • Encapsulated baking sodaNo flag
  • E500iiNo flag
  • Hydrogenated cottonseed oilNo flag›
  • VinegarNo flag›
  • WheyNo flag›
  • WheyNo flag›
  • Wheat flourNo flag›
  • Flour treatment agentNo flag
  • Wheat flourNo flag›
  • Ascorbic acid · E300No flag
  • EnzymeNo flag›
  • Cheese16.7%No flag›
  • Low moisture whole milk mozzarella cheese8.3%No flag
  • Milk4.2%No flag›
  • Lactic ferments2.1%No flag
  • Salt0.9%No flag›
  • Enzyme1.2%No flag›
  • Mozzarella4.2%No flag
  • Milk2.1%No flag›
  • Vinegar1%No flag›
  • Enzyme0.5%No flag›
  • Salt0.5%No flag›
  • White cheddar cheese2.1%No flag
  • Milk1%No flag›
  • Lactic ferments0.5%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Parmigiano reggiano1%No flag
  • Romano cheese blend1%No flag
  • Both made from cow's milk0.5%No flag
  • Lactic ferments0.3%No flag
  • Salt0.1%No flag›
  • Enzyme0.1%No flag›
  • Sauce16.7%No flag
  • Tomato sauce8.3%No flag
  • Garlic4.2%No flag›
  • Sugar1.5%No flag›
  • Salt0.9%No flag›
  • Oregano0.9%No flag›
  • Spice0.9%No flag›
Show original label text

Crust (wheat flour [flour, enzyme], water, breadcrumbs [wheat flour, yeast, sugar, salt], soybean oil, yeast, salt, unsalted butter [cream, natural flavors], vital wheat gluten, fermented flour [flour, yeast], sour flavoring [wheat starch, flour, citric acid, acetic acid, vegetable shortening {partially hydrogenated soybean oil & cottonseed oil}], inactive yeast, lecithin, encapsulated baking soda [sodium bicarbonate, hydrogenated cotton seed oil], vinegar, cultured whey solids [cultured whey, wheat flour], dough conditioner [wheat flour, ascorbic acid, enzymes]), cheeses (low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), fresh mozzarella (pasteurized milk, vinegar, enzymes, salt), white cheddar cheese [milk, cheese culture, salt, enzymes], parmesan and romano cheese blend [both made from cow's milk, cheese culture, salt, enzymes]), sauce (tomatoes, garlic, sugar, salt, oregano, spices).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 21 Apr 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

3 items

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