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Screamin' SicilianMeals · 0075706151073

Screamin' sicilian, friar cluck chicken parmesan pizza

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Crust60%No flag
  • Wheat flour30.6%No flag
  • Flour15.6%No flag
  • Enzyme15%No flag
  • Water14.7%No flag
  • Breadcrumbs7.3%No flag
  • Wheat flour3.7%No flag
  • Yeast1.8%No flag
  • Sugar0.9%No flag
  • Salt0.9%No flag
  • Soya oil3.7%No flag
  • Yeast1.8%No flag
  • Salt0.7%No flag
  • Unsalted butter0.6%No flag
  • Cream0.3%No flag
  • Natural flavouring0.3%No flag
  • Vital wheat gluten0.3%No flag
  • Flour0.1%No flag
  • Flour<0.1%No flag
  • Yeast<0.1%No flag
  • Sour flavoring<0.1%No flag
  • Wheat starch<0.1%No flag
  • Flour<0.1%No flag
  • Citric acid · E330No flag
  • Acetic acid · E260No flag
  • Vegetable fatNo flag
  • Partially hydrogenated soybean oilNo flag
  • Cottonseed oilNo flag
  • Inactive yeast<0.1%No flag
  • Lecithin · E322i<0.1%No flag
  • Encapsulated baking sodaNo flag
  • E500iiNo flag
  • Hydrogenated cottonseed oilNo flag
  • VinegarNo flag
  • Cultured whey solidsNo flag
  • Cultured wheyNo flag
  • Wheat flourNo flag
  • Flour treatment agentNo flag
  • Wheat flourNo flag
  • Ascorbic acid · E300No flag
  • EnzymeNo flag
  • Sauce20%No flag
  • Tomatoes10%No flag
  • Garlic5%No flag
  • Sugar1.1%No flag
  • Salt0.7%No flag
  • Oregano0.7%No flag
  • Spice2.5%No flag
  • Breaded chicken10%No flag
  • Boneless5%No flag
  • Skinless chicken breast chunks with rib meat2.5%No flag
  • Water1.3%No flag
  • Wheat flour0.6%No flag
  • Wheat flour0.3%No flag
  • Modified food starch0.2%No flag
  • Contains 2% and less of the following<0.1%No flag
  • Caramel color · E150a<0.1%No flag
  • Corn starch<0.1%No flag
  • Disodium inosinate · E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • PaprikaNo flag
  • TurmericNo flag
  • GarlicNo flag
  • Raising agentNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Monocalcium phosphate · E341iNo flag
  • MaltodextrinNo flag
  • Natural flavouringNo flag
  • OnionNo flag
  • Rice flourNo flag
  • SaltNo flag
  • Sodium phosphates · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • SpiceNo flag
  • SugarNo flag
  • Wheat glutenNo flag
  • Yeast extractNo flag
  • Yellow corn flourNo flag
  • Vegetable oilNo flag
  • Cheese5%No flag
  • Low moisture whole milk mozzarella cheese2.5%No flag
  • Pasteurised milk1.3%No flag
  • Lactic ferments0.6%No flag
  • Salt0.3%No flag
  • Enzyme0.3%No flag
  • Parmigiano reggiano1.3%No flag
  • Pasteurised cow S milk0.6%No flag
  • Lactic ferments0.3%No flag
  • Salt0.2%No flag
  • Enzyme0.2%No flag
  • Romano cheese1.3%No flag
  • Pasteurised cow S milk0.6%No flag
  • Lactic ferments0.3%No flag
  • Salt0.2%No flag
  • Enzyme0.2%No flag
  • Basil5%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Crust (wheat flour [flour, enzyme], water, breadcrumbs [wheat flour, yeast, sugar, salt], soybean oil, yeast, salt, unsalted butter [cream, natural flavors], vital wheat gluten, fermented flour [flour, yeast], sour flavoring [wheat starch, flour, citric acid, acetic acid, vegetable shortening {partially hydrogenated soybean oil & cottonseed oil}], inactive yeast, lecithin, encapsulated baking soda [sodium bicarbonate, hydrogenated cotton seed oil], vinegar, cultured whey solids [cultured whey, wheat flour], dough conditioner [wheat flour, ascorbic acid, enzymes]), sauce (tomatoes, garlic, sugar, salt, oregano, spices), breaded chicken (boneless, skinless chicken breast chunks with rib meat, water, wheat flour, bleached wheat flour, modified food starch, contains 2% or less of the following: caramel color, corn starch, disodium inosinate and disodium guanylate, extractives of paprika and turmeric, garlic powder, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], maltodextrin, natural flavors, onion powder, rice flour, salt, sodium phosphates, spices, sugar, wheat gluten, yeast extract, yellow corn flour, vegetable oil), cheeses (low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), basil.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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