Image cache
Greenveil proxy cache
Asset write on fetch
- Low moisture mozzarella cheese57.1%—
- Milk32.5%—›
- Salt1.1%—›
- Enzyme1.1%—›
- E460ii22.5%—
- Anti-caking agent22.5%—
- Tomato sauce21.4%—
- Water10.7%—›
- Tomato concentrate5.4%—
- Soya oil2.7%—›
- Corn starch1.3%—›
- Sugar0.7%—›
- Salt0.3%—›
- Spice0.2%—›
- Garlic0.2%—›
- Cooked italian sausage10.7%—
- Pork5.4%—›
- Spice2.7%—›
- Water1.3%—›
- Salt0.7%—›
- Sugar0.3%—›
- Garlic0.2%—›
- Natural flavouring<0.1%—
- Paprika<0.1%—›
- Vinegar<0.1%—›
- Pepperoni5.4%—
- Pork2.7%—›
- Beef1.3%—›
- Salt0.7%—›
- Spice0.3%—›
- Dextrose0.2%—›
- Lactic ferments<0.1%—
- E160c<0.1%—
- Flavouring<0.1%—
- Garlic<0.1%—›
- E250⚠ High
- E320⚠ Moderate
- E321⚠ Moderate
- E330—
- Fire roasted yellow onions2.7%—
- Ham1.3%—
- With water0.7%—›
- Salt0.3%—›
- E3250.2%—
- Dextrose<0.1%—›
- E339<0.1%—
- E301<0.1%—
- E250<0.1%⚠ High
- Bacon1.3%—
- With water0.7%—›
- Salt0.3%—›
- E3160.2%—
- E250<0.1%⚠ High
- May contain less than 2% of sugar<0.1%—
- Brown sugar<0.1%—›
- E508<0.1%—
- E339—
- Flavouring—
- Natural smoke flavouring—
Show original label text
LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), TOMATO SAUCE (WATER, TOMATO CONCENTRATE, SOYBEAN OIL, CORN STARCH, SUGAR, SALT, SPICES, GARLIC), COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, DEHYDRATED GARLIC, NATURAL FLAVORINGS, PAPRIKA, DRIED VINEGAR), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), FIRE ROASTED YELLOW ONIONS, HAM (CURED WITH WATER, SALT, SODIUM LACTATE, DEXTROSE, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE), BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN LESS THAN 2% OF SUGAR, BROWN SUGAR, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, FLAVORINGS, NATURAL SMOKE FLAVORING)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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