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HOLY PEPPERONI PEPPERONI PIZZA
SCREAMIN' SICILIAN PIZZA CO.Meals · 0075706151011

HOLY PEPPERONI PEPPERONI PIZZA

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 25 May 2026

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust62.5%No flag
  • Wheat flour31.9%No flag›
  • Flour16.3%No flag›
  • Enzyme15.6%No flag›
  • Water15.3%No flag›
  • Breadcrumbs7.6%No flag
  • Wheat flour3.8%No flag›
  • Yeast1.9%No flag›
  • Sugar1%No flag›
  • Salt1%No flag›
  • Soya oil3.8%No flag›
  • Yeast1.9%No flag›
  • Salt0.8%No flag›
  • Unsalted butter0.5%No flag
  • Cream0.3%No flag›
  • Natural flavouring0.3%No flag
  • Vital wheat gluten0.3%No flag
  • Flour0.1%No flag›
  • Flour<0.1%No flag›
  • Yeast<0.1%No flag›
  • Sour flavoring<0.1%No flag
  • Wheat starch<0.1%No flag›
  • Flour<0.1%No flag›
  • Citric acid · E330No flag
  • Acetic acid · E260No flag
  • Vegetable fatNo flag
  • Partially hydrogenated soybean oilNo flag›
  • Cottonseed oilNo flag›
  • Inactive yeast<0.1%No flag
  • Lecithin · E322i<0.1%No flag
  • Encapsulated baking sodaNo flag
  • E500iiNo flag
  • Hydrogenated cottonseed oilNo flag›
  • VinegarNo flag›
  • WheyNo flag›
  • WheyNo flag›
  • Wheat flourNo flag›
  • Flour treatment agentNo flag
  • Wheat flourNo flag›
  • Ascorbic acid · E300No flag
  • EnzymeNo flag›
  • Cheese18.8%No flag›
  • Low moisture whole milk mozzarella cheese9.4%No flag
  • Milk4.7%No flag›
  • Lactic ferments2.3%No flag
  • Salt0.8%No flag›
  • Enzyme1.5%No flag›
  • Parmigiano reggiano4.7%No flag
  • Romano cheese blend4.7%No flag
  • Both made from cow's milk2.3%No flag
  • Lactic ferments1.2%No flag
  • Salt0.6%No flag›
  • Enzyme0.6%No flag›
  • Sauce9.4%No flag
  • Tomato sauce4.7%No flag
  • Garlic2.3%No flag›
  • Sugar1.2%No flag›
  • Salt0.6%No flag›
  • Oregano0.3%No flag›
  • Spice0.3%No flag›
  • Pepperoni9.4%No flag
  • Pork4.7%No flag›
  • Beef2.3%No flag›
  • Salt0.8%No flag›
  • Spice0.8%No flag›
  • Dextrose0.4%No flag›
  • Lactic ferments0.2%No flag
  • Oleoresin of paprika · E160c<0.1%No flag
  • Flavouring<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320<0.1%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
Show original label text

Crust (wheat flour [flour, enzyme], water, breadcrumbs [wheat flour, yeast, sugar, salt], soybean oil, yeast, salt, unsalted butter [cream, natural flavors], vital wheat gluten, fermented flour [flour, yeast], sour flavoring [wheat starch, flour, citric acid, acetic acid, vegetable shortening {partially hydrogenated soybean oil & cottonseed oil}], inactive yeast, lecithin, encapsulated baking soda [sodium bicarbonate, hydrogenated cotton seed oil], vinegar, cultured whey solids [cultured whey, wheat flour], dough conditioner [wheat flour, ascorbic acid, enzymes]), cheeses (low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan and romano cheese blend [both made from cow's milk, cheese culture, salt, enzymes]), sauce (tomatoes, garlic, sugar, salt, oregano, spices), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 25 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

4 items

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