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  3. Screamin' sicilian, sausage, pulled pork & bacon bbq pizza, three lil' piggies, three lil' piggies
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Screamin' Sicilian·Meals · 0075706151066

Screamin' sicilian, sausage, pulled pork & bacon bbq pizza, three lil' piggies, three lil' piggies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Crust54.2%—
  • Wheat flour27.3%—›
  • Flour13.8%—›
  • Enzyme13.5%—›
  • Water13.4%—›
  • Breadcrumbs6.7%—
  • Wheat flour3.4%—›
  • Yeast1.7%—›
  • Sugar0.8%—›
  • Salt0.8%—›
  • Soya oil3.4%—›
  • Yeast1.7%—›
  • Salt0.8%—›
  • Unsalted butter0.4%—
  • Cream0.2%—›
  • Natural flavouring0.2%—
  • Vital wheat gluten0.2%—
  • Flour0.1%—›
  • Flour<0.1%—›
  • Yeast<0.1%—›
  • Sour flavoring<0.1%—
  • Wheat starch<0.1%—›
  • Flour<0.1%—›
  • E330—
  • E260—
  • Vegetable fat—
  • Partially hydrogenated soybean oil—›
  • Cottonseed oil—›
  • Inactive yeast<0.1%—
  • E322i<0.1%—
  • Encapsulated baking soda—
  • E500ii—
  • Hydrogenated cottonseed oil—›
  • Vinegar—›
  • Cultured whey solids—
  • Cultured whey—
  • Wheat flour—›
  • Flour treatment agent—
  • Wheat flour—›
  • E300—
  • Enzyme—›
  • Sauce22.9%—
  • Water11.5%—›
  • Spice5.7%—›
  • Fructose2.9%—›
  • Molasses powder1.4%—
  • Refinery syrup0.7%—
  • Cane sugar molasses0.4%—
  • Cane caramel color0.4%—
  • Sugar0.7%—›
  • Modified food starch0.4%—›
  • Salt0.2%—›
  • Paprika<0.1%—›
  • Dehydrated onion<0.1%—
  • Garlic<0.1%—›
  • Natural flavors including smoke<0.1%—
  • E150a—
  • Spice—›
  • E330—
  • Tomatoes2.9%—›
  • Vinegar2.9%—›
  • Low moisture whole milk mozzarella cheese11.5%—
  • Pasteurised milk5.7%—
  • Lactic ferments2.9%—
  • Salt0.8%—›
  • Enzyme2%—›
  • Pork5.7%—›
  • Pork2.9%—›
  • With 2% and less of0.8%—
  • Salt0.8%—›
  • Sugar0.8%—›
  • Flavouring0.6%—
  • Vinegar0.6%—›
  • Hot italian sausage2.9%—
  • Pork1.4%—›
  • Spice0.7%—›
  • Spice0.4%—›
  • Water0.2%—›
  • Salt<0.1%—›
  • Corn syrup solids<0.1%—›
  • Dextrose<0.1%—›
  • Garlic<0.1%—›
  • Paprika—›
  • E339—
  • E150a—
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Bacon1.4%—
  • Bacon with0.7%—
  • Water0.7%—›
  • Salt0.4%—›
  • Sugar0.2%—›
  • E316<0.1%—
  • E301<0.1%—
  • E250<0.1%⚠ High
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Crust (wheat flour [flour, enzyme], water, breadcrumbs [wheat flour, yeast, sugar, salt], soybean oil, yeast, salt, unsalted butter [cream, natural flavors], vital wheat gluten, fermented flour [flour, yeast], sour flavoring [wheat starch, flour, citric acid, acetic acid, vegetable shortening {partially hydrogenated soybean oil & cottonseed oil}], inactive yeast, lecithin, encapsulated baking soda [sodium bicarbonate, hydrogenated cotton seed oil], vinegar, cultured whey solids [cultured whey, wheat flour], dough conditioner [wheat flour, ascorbic acid, enzymes]), sauce (water, spice [fructose, molasses powder {refinery syrup, cane molasses, cane caramel color}, sugar, modified food starch, salt, paprika, dehydrated onion and garlic, natural flavors including smoke, caramel color, spices, citric acid], tomatoes, vinegar), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), shredded pork (pork, with 2% or less of: salt, sugar, flavorings, vinegar), hot italian sausage (pork, spices and spice extractives, water, salt, corn syrup solids, dextrose, garlic, paprika, sodium phosphates, caramel color, bha, bht, citric acid), bacon (bacon cured with: water, salt, sugar, sodium erythorbate and/or sodium ascorbate, sodium nitrite.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01PORKCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03SUGARCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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