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  2. Screaming sicilan
Screaming sicilan
Screamin' sicilian·0075706303205

Screaming sicilan

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pasteurised milk51.4%—
  • Water24.3%—›
  • Pork12.1%—›
  • Fortified wheat flour6.1%—
  • Wheat flour3%—›
  • Ferrous sulfate1.5%—›
  • E3750.8%—
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid<0.1%—›
  • Enzyme<0.1%—›
  • Tomatoes3%—›
  • Green pepper1.5%—›
  • Yellow bell pepper0.8%—›
  • Beef0.4%—›
  • Contains 2% and less of0.2%—
  • Soya oil0.2%—›
  • Salt<0.1%—›
  • Dextrose<0.1%—›
  • Spice<0.1%—›
  • Sugar<0.1%—›
  • Lactic ferments—
  • Yeast—›
  • Garlic—›
  • Enzyme—›
  • Cultured whey—
  • Whey—›
  • E320⚠ Moderate
  • E330—
  • Vinegar—›
  • Maltodextrin—›
  • Natural flavouring—
  • E310—
  • E160c—
  • Flavouring—
  • Lactic acid starter culture—
  • E250⚠ High
  • E321⚠ Moderate
  • E301—
  • Flour treatment agent—
  • Wheat flour—›
  • E300—
  • Enzyme—›
  • Red onion—
  • Black olive—›
  • Black olive—›
  • Salt—›
  • E579—
  • Contains bioengineered food ingredients—
Show original label text

pasteurized milk, water, pork, enriched wheat flour (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme), tomatoes, green pepper, yellow pepper, beef, contains 2% or less of: soybean oil, salt, dextrose, spices, sugar, cheese cultures, yeast, garlic, enzymes, cultured whey, whey, bha, citric acid, vinegar, maltodextrin, natural flavors, propyl gallate, oleoresin of paprika, flavoring, lactic acid starter culture, sodium nitrite, bht, sodium ascorbate, dough conditioner (wheat flour, ascorbic acid, enzymes), red onion, black olive (black olives, salt, ferrous gluconate). contains milk, soy, wheat contains bioengineered food ingredients.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PORKCompoundNot assessed
  3. 03TOMATOCompoundNot assessed
  4. 04GREEN PEPPERCompoundNot assessed
  5. 05PIMENTOCompoundNot assessed
  6. 06BEEFCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13YEASTCompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  16. 16Hydratase, phosphoenolpyruvateCompoundNot assessed
  17. 17Whey, protein-freeCompoundNot assessed
  18. 18WHEYCompoundNot assessed
  19. 19ACETIC ACIDActiveNot assessed
  20. 20VINEGARCompoundNot assessed
  21. 21MALTODEXTRINCompoundNot assessed
  22. 22BLACK OLIVECompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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