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Screamin' SicilianMeals · 0075706151059

Screamin' sicilian, spicy clucker jalapeno chicken bacon ranch and cheese

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Crust36%No flag
  • Wheat flour18.4%No flag
  • Flour9.4%No flag
  • Enzyme9%No flag
  • Water8.8%No flag
  • Breadcrumbs4.4%No flag
  • Wheat flour2.2%No flag
  • Yeast1.1%No flag
  • Sugar0.5%No flag
  • Salt0.5%No flag
  • Soya oil2.2%No flag
  • Yeast1.1%No flag
  • Salt0.5%No flag
  • Unsalted butter0.3%No flag
  • Cream0.1%No flag
  • Natural flavouring0.1%No flag
  • Vital wheat gluten0.1%No flag
  • Flour<0.1%No flag
  • Flour<0.1%No flag
  • Yeast<0.1%No flag
  • Sour flavoring<0.1%No flag
  • Wheat starch<0.1%No flag
  • FlourNo flag
  • Citric acid · E330No flag
  • Acetic acid · E260No flag
  • Vegetable fatNo flag
  • Partially hydrogenated soybean oilNo flag
  • Cottonseed oilNo flag
  • Inactive yeast<0.1%No flag
  • Lecithin · E322iNo flag
  • Encapsulated baking sodaNo flag
  • E500iiNo flag
  • Hydrogenated cottonseed oilNo flag
  • VinegarNo flag
  • Cultured whey solidsNo flag
  • Cultured wheyNo flag
  • Wheat flourNo flag
  • Flour treatment agentNo flag
  • Wheat flourNo flag
  • Ascorbic acid · E300No flag
  • EnzymeNo flag
  • Ranch sauce25%No flag
  • Water21.3%No flag
  • Creaming powder15.8%No flag
  • Creaming powder7.5%No flag
  • Sunflower oil4.8%No flag
  • Corn syrup solids2.8%No flag
  • Sodium caseinate1.4%No flag
  • Mono- and diglycerides · E4710.7%No flag
  • E340ii0.3%No flag
  • And less of tricalcium phosphateNo flag
  • Soya lecithinNo flag
  • Tocopherols added to protect flavorNo flag
  • Maltodextrin0.9%No flag
  • Modified food starch0.5%No flag
  • Salt0.2%No flag
  • Sugar0.1%No flag
  • Cultured buttermilk<0.1%No flag
  • Onion<0.1%No flag
  • Garlic<0.1%No flag
  • Less than 2% of spicesNo flag
  • Citric acid · E330No flag
  • Xanthan gum · E415No flag
  • Natural and artificial flavouringNo flag
  • CheeseNo flag
  • Low moisture whole milk mozzarella cheeseNo flag
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag
  • EnzymeNo flag
  • White cheddar cheeseNo flag
  • MilkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag
  • EnzymeNo flag
  • ChickenNo flag
  • Chicken breastNo flag
  • Thigh meatNo flag
  • WaterNo flag
  • CoatingNo flag
  • SugarNo flag
  • SaltNo flag
  • Sodium phosphates · E339No flag
  • Contains 2% and less of chicken brothNo flag
  • Modified food starchNo flag
  • SaltNo flag
  • Sodium phosphates · E339No flag
  • Isolated oat productNo flag
  • BaconNo flag
  • Bacon withNo flag
  • WaterNo flag
  • SaltNo flag
  • SugarNo flag
  • Sodium erythorbate · E316No flag
  • Sodium ascorbate · E301No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • May containNo flag
  • Natural smoke flavouringNo flag
  • Sodium phosphate · E339No flag
  • Green jalapeno peppersNo flag
  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Crust (wheat flour [flour, enzyme], water, breadcrumbs [wheat flour, yeast, sugar, salt], soybean oil, yeast, salt, unsalted butter [cream, natural flavors], vital wheat gluten, fermented flour [flour, yeast], sour flavoring [wheat starch, flour, citric acid, acetic acid, vegetable shortening {partially hydrogenated soybean oil & cottonseed oil}], inactive yeast, lecithin, encapsulated baking soda [sodium bicarbonate, hydrogenated cotton seed oil], vinegar, cultured whey solids [cultured whey, wheat flour], dough conditioner [wheat flour, ascorbic acid, enzymes]), ranch sauce (water, creamer [creamer, (sunflower oil, corn syrup solids, sodium caseinate (milk), mono and diglycerides, dipotassium phosphate, 2% or less of tricalcium phosphate, soy lecithin, tocopherols added to protect flavor], maltodextrin, modified food starch, salt, sugar, cultured buttermilk, onion powder, garlic powder, less than 2% of spices, citric acid, xanthan gum, natural & artificial flavor), cheeses (low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), white cheddar cheese [milk, cheese culture, salt, enzymes]), chicken (chicken breast and thigh meat, water, seasoning [sugar, salt, sodium phosphates], contains 2% or less of chicken broth, modified food starch, salt, sodium phosphates, isolated oat product), bacon (bacon cured with: water, salt, sugar, sodium erythorbate and/or sodium ascorbate, sodium nitrite. may contain: natural smoke flavoring, sodium phosphate), green jalapeno peppers.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Normalized label parsed

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