Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
BAGUETTINE LARDONS CHAMPIGNONS
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bread33%No flag
- Malted wheat flour2.1%No flag
- Levure sèche1%No flag
- Flour treatment agent0.5%No flag
- Acide ascorbique · E3000.5%No flag
- Herbes de provence1%No flag
- Sauce pizza28%No flag
- Vegetable14%No flag
- Vegetable fiber0.4%No flag
- Épices herbes0.2%No flag
- Caramelised sugar<0.1%No flag
- Colour<0.1%No flag
- Extrait de paprika · E160c<0.1%No flag
- Champinon17%No flag
- Acide citrique · E3304.3%No flag
- Antioxidant4.3%No flag
- Smoked lardoons11%No flag
- Pork breast11%No flag
- PreservativeNo flag
- Érythorbate de sodium · E316No flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Grated emmental cheese11%No flag
Show original label text
Pain 33% (farine (farine de blé, gluten de blé, farine de blé malté, levure sèche, enzymes, agent de traitement de la farine : acide ascorbique), eau, huile d'olive, levure, sel, herbe de provence), sauce pizza 28% (légume réhydratés, amidon modifié, sel, maltodextrine, poudre de lait réhydratée, fibre végétale, épices herbes, amidon, sucre caramélisé, colorant : extrait de paprika, extrait d'épice), champinon 17% (contient sel, acidifiant : acide citrique, antioxydant : acide ascorbique), lardon fumé 11% (poitrine de porc 84%, eau, sel, dextrose, conservateurs : érythorbate de sodium, nitrite de sodium ; fumage au bois de hêtre), emmental râpé 11%.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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