Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Patatiflette au Maroilles
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Maroilles15%No flag
- Smoked lardoons11%No flag
- Pork meat9.8%No flag
- Flavouring0.1%No flag
- Antioxidant<0.1%No flag
- E301<0.1%No flag
- E327<0.1%No flag
- E331<0.1%No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- E262No flag
- Fresh cream3%No flag
- Stabiliser0.3%No flag
- Carob seed flour0.3%No flag
- Gomme guar · E4120.2%No flag
- Pectines · E440a<0.1%No flag
- Lactic ferments<0.1%No flag
- Stabiliser2.2%No flag
- Skimmed milk powder0.5%No flag
- Thickener0.1%No flag
- E4120.1%No flag
- E4010.1%No flag
- Flavouring0.8%No flag
Show original label text
Pomme de terre 40 %, Maroilles 15 % (_lait_ pasteurisé), poudre de _lait_ réhydraté 14%, lardon fumé 11 % (viande de porc 89 %, sel, sirop de glucose, extrait épices, arômes (fumé), antioxydants : E301, E327, E331; conservateurs : E250, E252, E262), oignon 8 %, _œuf_ 6 %, crème fraîche 3 % (_lait_ pasteurisé, amidon transformé de maïs, stabilisants : farine de graines de caroube, gomme guar, pectines, ferments _lactiques_), liant (_lactosérum_, poudre de _lait_ écrémé, amidon modifié, épaississants : E412, E401), arômes (contient _lait_).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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