Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 20 Dec 2020
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 20 Dec 2020
2 additives on this label are on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
red potatoes, sour cream (pasteurized cultured cream (milk1, enzymes), mayonnaise (soybean oil, water, egg yolks, vinegar, salt), sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, natamycin as a natural preservative) water, green onion, bacon bits (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), madified corn starch, salt, vinegar, natural bacon flavor (natural flavor [milk1, corn syrup salids salt , yeast extract, natural smoke flavoring), soybean oil, potassium sorbate (preservative), sodium benzoate (preservative), black pepper, xanthan gum, annatto color,
Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 20 Dec 2020
Food health
Per-ingredient concern · chemical identity, not food safety
What drives this
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
18 items
Recent scans
See allProducts you open appear here on this device.