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  1. Products
  2. Seafood
  3. 2-3 Beer Battered Pollock
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Sea best·Seafood · 0075391027844

2-3 Beer Battered Pollock

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Saithe52.5%—›
  • Yellow Corn Glour23.8%—
  • Wheat Flour11.9%—›
  • White Corn Flour5.9%—
  • Modified Food Starch3%—›
  • Corn3%—›
  • E14001.5%—
  • Contains 2% and Less Of Soybean Oil0.7%—
  • Salt0.4%—›
  • Raising agent0.2%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • E541<0.1%—
  • Dextrose<0.1%—›
  • Torula Yeast<0.1%—›
  • Spice<0.1%—›
  • Wheat Starch<0.1%—›
  • Palm Oil—›
  • Onion—›
  • Tapioca Starch—
  • Corn Starch—›
  • E415—
  • Artificial flavouring—
  • E554—
  • Anti caking agent—
  • Diphosphates (E450)⚠ Low
Show original label text

Pollock, Yellow Corn Glour, Bleached Wheat Flour, White Corn Flour, Modified Food Starch (Corn), Dextrin, Contains 2% Or Less Of Soybean Oil, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Dextrose, Dried Torula Yeast, Spice, Wheat Starch, Palm Oil, Onion Powder, Tapioca Starch, Corn Starch, Xanthan Gum, Artificial Flavor, Sodium Silicoaluminate (To Prevent Caking).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AMERICAN POLLOCKCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08PICHIA JADINIICompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11PALM OILCompoundNot assessed
  12. 12ONIONCompoundNot assessed
  13. 13Starch, oxidizedCompoundNot assessed
  14. 14AmylodextrinCompoundNot assessed
  15. 15CORN STARCHCompoundNot assessed

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