Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Sea best, signature, roasted tomato & herb salmon
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium hydrogen sulphite).
- High
Allergens
- Fish
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Roasted red tomatoes22.2%No flag
- Extra virgin olive oil2.8%No flag
- Herbs0.3%No flag
- Red onions11.1%No flag
- Lemon juice from concentrate2.8%No flag
- Concentrated lemon juice1.4%No flag
- Citric acid · E3301.4%No flag
- Polysorbate 80 · E4330.7%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- 30 of 1% sodium benzoate and 1<0.1%No flag
- 40 of 1% sodium bisulfite<0.1%No flag
- Preservative<0.1%No flag
- Propylene glycol · E490<0.1%No flag
- Dried basil0.4%No flag
- Mexican oregano0.4%No flag
- Colour3.9%No flag
- Sodium hydrogen sulphite (E222)Moderate
Sulphite; asthma/allergic-type reactions.
Show original label text
Salmon, roasted red tomatoes (tomatoes, canola oil, extra virgin olive oil, garlic, vinegar, salt, herbs), diced red onions, lemon juice (lemon juice from concentrate, [water, lemon juice concentrate], citric acid and polysorbate 80, lemon oil, 1/30 of 1% sodium benzoate and 1/40 of 1% sodium bisulfite [preservatives] and propylene glycol), salt, dried basil, pepper, mexican oregano, color added
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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