# Salamon Blackened Cajun - Sea Cuisine,  High Liner Foods

URL: https://app.greenveil.ai/product/sea-cuisine-high-liner-foods-salamon-blackened-cajun-0035493014401
Barcode: 0035493014401

> Salamon Blackened Cajun by Sea Cuisine, High Liner Foods (Undefined). Greenveil's read: acceptable (food-health band "moderate"). Contains 3 declared allergens. 2 additives of concern. Assessed from 6 ingredients.

## Verdict

- Greenveil verdict: **Acceptable**
- Food health: moderate
- Chemical concern: Not assessed

## Health

- Additives of concern: 2
- Declared allergens: 3

## Ingredients

- INGREDIENTS FOR SALMON (51.19047619047619%)
- WATER (24.404761904761905%)
- CONTAINS 2% and LESS OF (12.202380952380949%)
- SALT (6.1011904761904745%)
- Soya lecithin (3.050595238095241%)
- Spice (1.5252976190476204%)
- NATURAL GRILL (0.7626488095238102%)
- Smoke flavouring (0.3813244047619051%)
- SALT (0.190662202380949%)
- E415 (0.0953311011904745%)
- GARLIC (0.0476655505952408%)
- Natural flavouring (0.0238327752976204%)
- E428 (0.0119163876488102%)
- SUGAR
- VEGETABLE OIL
- DEHYDRATED ONION
- Concentrated lemon juice
- E160c
- E452vi
- AVOCADO CREAM SAUCE
- VEGETABLE OIL
- SEA SALT
- ONION
- JALAPENO PEPPER
- E300
- GREEN PEPPER
- E450i
- WATER
- MALTODEXTRIN
- WHEY PROTEIN
- Fresh cream
- SALT
- GARLIC PUREE
- MODIFIED CORN STARCH
- DEHYDRATED ONION
- RED BELL PEPPER
- CHICKEN BROTH
- VEGETABLE PECTIN
- E415
- E330
- SPICE
- Butter natural flavouring (0.0119163876488102%)
- Diphosphates (E450) - rating band low
- Polyphosphates (E452) - rating band low

_Assessed by Greenveil._