Declared allergens
This product declares Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Sriracha Buffalo Shrimp
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 23 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- CONTAINS 2% and LESS OF1.5%No flag
- Natural flavouring0.7%No flag
- Aged red peppers0.2%No flag
- Xanthan gum · E4150.2%No flag
- Malic acid · E296<0.1%No flag
- Raising agent<0.1%No flag
- Sodium acid pyrophosphate · E450iNo flag
- E500iiNo flag
- Modified wheat starchNo flag
- Modified potato starchNo flag
- Paprika extract · E160cNo flag
- ColourNo flag
- E452viNo flag
- To retain moistureNo flag
Show original label text
SHRIMP, WHEAT FLOUR, WATER, MODIFIED CORN STARCH, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR, HOT SAUCE (AGED RED PEPPERS, VINEGAR, SALT, GARLIC POWDER), XANTHAN GUM, SUGAR, MALIC ACID, WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MODIFIED WHEAT STARCH, GARLIC POWDER, MALTODEXTRIN, YEAST, MODIFIED POTATO STARCH, SPICES, VINEGAR, PAPRIKA EXTRACT (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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