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Tortilla Crusted Tilapia Fillets

Tortilla Crusted Tilapia Fillets

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Feb 2025

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Tilapia51.3%No flag›
  • Vegetable oil24.4%No flag›
  • Canola12.2%No flag›
  • Cottonseed6.1%No flag›
  • Soya bean3%No flag›
  • Sunflower oil3%No flag›
  • Fortified wheat flour12.2%No flag
  • Flour6.1%No flag›
  • Niacin · E3753%No flag
  • Reduced iron1.5%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Tortilla6.1%No flag
  • Yellow corn3%No flag
  • Vegetable oil3%No flag›
  • Contains corn1.5%No flag›
  • Soya bean0.8%No flag›
  • Sunflower oil0.8%No flag›
  • Corn starch3%No flag›
  • Fortified wheat flour1.5%No flag
  • With niacin · E3750.8%No flag
  • Ferrous sulfate0.4%No flag›
  • Thiamin mononitrate0.2%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • Water0.8%No flag›
  • CONTAINS 2% and LESS OF0.4%No flag
  • Wheat flour0.4%No flag›
  • Maltodextrin0.2%No flag›
  • Salt<0.1%No flag›
  • Sea salt<0.1%No flag›
  • Yellow corn flour<0.1%No flag
  • Yeast<0.1%No flag›
  • SpiceNo flag›
  • Tortula yeastNo flag
  • Modified corn starchNo flag›
  • GarlicNo flag›
  • Corn syrupNo flag›
  • Barley malt flourNo flag›
  • WheyNo flag›
  • Natural flavouringNo flag
  • Corn cerealNo flag›
  • Chipotle pepperNo flag
  • White corn flourNo flag
  • Yeast extractNo flag›
  • DextroseNo flag›
  • Soya flourNo flag›
  • Natural flavouringNo flag
  • VinegarNo flag›
  • SugarNo flag›
  • Palm oilNo flag›
  • Raising agentNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • OnionNo flag›
  • Jalapeno pepperNo flag›
  • FruitNo flag
  • Vegetable juiceNo flag›
  • ColourNo flag
  • PaprikaNo flag›
  • Color · E160cNo flag
  • TurmericNo flag›
  • ColourNo flag
  • Caramel color · E150aNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

TILAPIA, VEGETABLE OIL (CANOLA, COTTONSEED, SOYBEAN, AND/OR SUNFLOWER), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TORTILLA CHIPS [YELLOW WHOLE CORN, VEGETABLE OIL (CONTAINS CORN AND/OR SOYBEAN AND/OR SUNFLOWER OIL)], CORN STARCH, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: WHEAT FLOUR, MALTODEXTRIN, SALT, SEA SALT, YELLOW CORN FLOUR, YEAST, SPICES, TORTULA YEAST, MODIFIED CORN STARCH, GARLIC POWDER, CORN SYRUP, MALTED BARLEY FLOUR, WHEY, NATURAL FLAVORS, CORN CEREAL, CHIPOTLE PEPPER, WHITE CORN FLOUR, YEAST EXTRACT, DEXTROSE, SOY FLOUR, NATURAL FLAVORS, VINEGAR, SUGAR, PALM OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ONION POWDER, DRIED JALAPENO PEPPER, FRUIT AND VEGETABLE JUICE (FOR COLOR), PAPRIKA (COLOR), TURMERIC (COLOR), CARAMEL COLOR.

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 9 low · 14 not assessed

14 of 26 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

41 items

Your context

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