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Sea cuisine, tilapia, garlic and herb

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Fish
  • Soy

Declared on pack via Open Food Facts · updated 16 Jun 2025

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Tilapia52.9%No flag›
  • Water23.5%No flag›
  • Garlic11.8%No flag›
  • Olive oil5.9%No flag›
  • Contains 2% and less of2.9%No flag
  • Lemon peel2.9%No flag›
  • Salt1.5%No flag›
  • Spice0.7%No flag›
  • Chives0.4%No flag
  • Vinegar0.2%No flag›
  • Sugar<0.1%No flag›
  • Spring onion<0.1%No flag
  • Parsley<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Citric acid · E330No flag
  • Xanthan gum · E415No flag
  • MaltodextrinNo flag›
  • Soya lecithinNo flag›
Show original label text

Tilapia, water, roasted garlic, olive oil, contains 2% or less of: lemon peel, salt, spices, dehydrated chives, vinegar, sugar, dehydrated green onion, dehydrated parsley, natural flavor, citric acid, xanthan gum, maltodextrin, soy lecithin.

Alerts

Declared allergens

This product declares Fish, Soy.

Declared on pack via Open Food Facts · updated 16 Jun 2025

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 3 moderate · 3 low · 4 not assessed

4 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

17 items

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