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Mediterranean Salmon
Sea Cuisine0035493000787

Mediterranean Salmon

Greenveil's read: consider avoiding. Food health critical · 9 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 21 Jan 2026

Why it's rated this way

9 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sunset yellow FCFHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Indigotine / indigo carmineModerate concernSynthetic dye; allergic-type reactions reported.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  9. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pink salmon50.7%No flag›
  • Water24.6%No flag›
  • Fortified wheat flour12.3%No flag
  • Niacin · E3756.2%No flag
  • Ferrous sulfate3.1%No flag›
  • Thiamin mononitrate1.5%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.4%No flag›
  • Vegetable oil0.2%No flag›
  • Canola oil<0.1%No flag›
  • Cottonseed oil<0.1%No flag›
  • Soya oil<0.1%No flag›
  • Modified corn starch<0.1%No flag›
  • Fortified wheat flourNo flag
  • Niacin · E375No flag
  • Reduced ironNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Romano cheeseNo flag
  • MilkNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Pine nutsNo flag
  • SaltNo flag›
  • Dried garlicNo flag›
  • Dehydrated onionNo flag
  • Corn syrupNo flag›
  • Wheat flourNo flag›
  • Niacin · E375No flag
  • Reduced ironNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • BasilNo flag›
  • E452viNo flag
  • TomatoNo flag›
  • Yellow corn flourNo flag
  • White corn flourNo flag
  • Corn cerealNo flag›
  • DextroseNo flag›
  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Autolyzed yeast extractNo flag›
  • VinegarNo flag›
  • SpiceNo flag›
  • YeastNo flag›
  • Barley malt flourNo flag›
  • MaltodextrinNo flag›
  • ParsleyNo flag›
  • Palm oilNo flag›
  • Natural and artificial flavouringNo flag
  • Torula yeastNo flag›
  • OnionNo flag›
  • GarlicNo flag›
  • Raising agentNo flag
  • E500iiNo flag
  • Sea saltNo flag›
  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • DextroseNo flag›
  • TomatoNo flag›
  • Sulfur dioxide · E220Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Sea saltNo flag›
  • Yellow 6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Caramel color · E150aNo flag
  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Blue 1 · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Blue 2 · E132Moderate

    Synthetic dye; allergic-type reactions reported.

  • Olive oilNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

pink salmon, water, enriched wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, vegetable oil, canola oil, cottonseed oil, and/or soybean oil, modified corn starch, enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, romano cheese, pasteurized milk, cheese cultures, salt, enzymes, pine nuts, salt, dried garlic, dried onion, corn syrup, enriched bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, basil, sodium tripolyphosphate, sun dried tomato powder, yellow corn flour, white corn flour, corn cereal, dextrose, disodium guanylate, autolyzed yeast extract, vinegar, spices, yeast, malted barley flour, maltodextrin, dehydrated parsley, palm oil, natural and artificial flavors, torula yeast, onion powder, garlic powder, leavening, sodium bicarbonate, sea salt, red 40, dextrose, tomato powder, sulfur dioxide, sea salt, yellow 6, caramel color, yellow 5, blue 1, blue 2, olive oil

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten, Soy.

Declared on pack via Open Food Facts · updated 21 Jan 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

17 low · 17 not assessed

  1. 09Dried GarlicLow concern
17 of 34 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

71 items

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