Declared allergens
This product declares Fish, Sulphites.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Filets de sardines sauce citron basilic
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Sulphites
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Flets de sardine37.1%No flag
- Sardinops sagax de l'océan Pacifique37.1%No flag
- Alcohol vinegar15.4%No flag
- Juice9.5%No flag
- Lemon zestNo flag
- Natural lemon flavouringNo flag
- Natural flavouringNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
Show original label text
Flets de _sardine_ (Sardinops sagax de l'océan Pacifique), eau, vinaigres d'alcool et de vin (_sulfites_), jus, pulpe et zeste de citron 5%, vin blanc (_sulfites_), huile de tournesol. sucre. sel, basilic 0,5%, arôme naturel de citron et arôme naturel, épaississant : gomme xanthane
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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