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Greenveil proxy cache
Asset write on fetch
- Shrimp52.2%—›
- Wheat flour23.9%—›
- Soya oil12%—›
- Wheat flour6%—›
- Wheat flour3%—›
- E3751.5%—
- Iron as ferrous sulfate0.7%—
- Thiamin mononitrate0.4%—›
- E1010.2%—
- Folic acid0.2%—›
- Water3%—›
- Yellow corn flour1.5%—
- Modified corn starch0.7%—›
- Salt0.4%—›
- Sugar0.2%—›
- Fortified wheat flour<0.1%—
- Wheat flour<0.1%—›
- E375<0.1%—
- Reduced iron<0.1%—›
- Thiamin mononitrate—›
- E101—
- Folic acid—›
- Dextrose<0.1%—›
- E452vi<0.1%—
- Whey powder<0.1%—
- E461—
- Garlic—›
- Yeast—›
- E631⚠ Low
- E627⚠ Low
- Raising agent—
- E450i—
- E500ii—
- E401—
- E330—
- E160c—
- E222⚠ Moderate
- Diphosphates (E450)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Shrimp, bleached wheat flour, soybean oil, enriched bleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, yellow corn flour, modified corn starch, salt, sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dextrose, sodium tripolyphosphate, whey powder, methylcellulose, garlic powder, yeast, disodium inosinate, disodium guanylate, leavening (sodium acid pyrophosphate, baking soda), sodium alginate, citric acid, paprika oleoresin, sodium bisulfite. Contains: shrimp, milk, wheat.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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