Declared allergens
This product declares Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 3 May 2025
Calamari Marinara With Pasta, Calamari Marinara
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Citric Acid As Antioxidants3.2%No flag
- Cooked Pasta23.5%No flag
- Bell Pepper2.9%No flag
- Extra Virgin Olive Oil1.5%No flag
- Cognac<0.1%No flag
- Xanthan Gum · E415No flag
- Citric Acid · E330No flag
- Natural flavouringNo flag
Show original label text
Squid (Loligo Spp., Water, Salt, Sodium Citrate And Citric Acid As Antioxidants), Cooked Pasta (Water, Durum Wheat), Tomatoes, Onion, Bell Pepper, Extra Virgin Olive Oil, White Wine, Modified Cornstarch, Sugar, Garlic Powder, Salt, Cognac, Jalapeno Pepper, Xanthan Gum, Citric Acid, Spices And Natural Flavors.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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