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  1. Products
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  3. Dockside Classics, Salmon Cakes
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Seafood America Llc·Seafood · 0045425165453

Dockside Classics, Salmon Cakes

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Salmon53.3%—›
  • Mayonnaise23.3%—
  • Soya oil11.7%—›
  • Egg yolk5.8%—›
  • Water2.9%—›
  • High fructose corn syrup1.5%—›
  • Vinegar0.7%—›
  • Contains less than 2% of0.4%—
  • Salt0.4%—›
  • Spice0.2%—›
  • E3850.2%—
  • Preservative0.2%—
  • Breadcrumbs11.7%—
  • Wheat flour5.8%—›
  • Dextrose2.9%—›
  • Sugar—›
  • Yeast—›
  • Salt2.9%—›
  • Flour5.8%—›
  • Wheat flour2.9%—›
  • Barley malt flour1.5%—›
  • E3750.7%—
  • Reduced iron0.4%—›
  • E9240.2%—
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Celery2.9%—›
  • Onions1.5%—›
  • Peppers0.7%—›
  • Milk0.4%—›
  • Butter0.2%—›
  • Salt<0.1%—›
  • Margarine<0.1%—›
  • Tomato concentrate<0.1%—
  • Egg white<0.1%—›
  • E415—
  • Coating—›
Show original label text

Salmon, mayonnaise (soybean oil, egg yolk, water, high fructose corn syrup, vinegar, contains less than 2% of: salt, spice, calcium disodium edta [to protect flavor]), bread crumbs (bleached wheat flour, dextrose, sugar, yeast, salt), flour (bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), celery, onions, peppers, milk, butter, salt, margarine, tomato paste, egg whites, xanthan gum, assorted seasonings.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SALMON, UNSPECIFIEDCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03CELERYCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05BLACK PEPPERCompoundNot assessed
  6. 06MILKCompoundNot assessed
  7. 07BUTTERCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09MargarineCompoundNot assessed
  10. 10ALBUMENCompoundNot assessed
  11. 11ETHYLENECompoundNot assessed

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