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- Sauteed seafood and natural seafood stock46.1%—
- Crab23.5%—
- Broth11.3%—
- Lobster5.7%—›
- Shrimp2.8%—›
- Clams2.8%—›
- Salt16.6%—›
- Butter16.3%—›
- Cream8.7%—›
- E2707.7%—
- Maltodextrin11.5%—›
- Palm oil5.7%—›
- Shrimp powder2.9%—
- And less of potato starch0.9%—
- Yeast extract—›
- Spice—›
- E330—
- Onion—›
- Paprika—›
- E631⚠ Low
- E627⚠ Low
- E452vi—
- Paprika—›
- Natural flavouring—
- Cod liver oil—›
- Soya oil—›
- Soya lecithin—›
- E385—
- Preservative—
- E270—
- Soya oil—›
- Canola oil—›
- Polyphosphates (E452)⚠ Low
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Sauteed seafood and natural seafood stock (crab, stock, lobster, shrimp, clams), salt, butter (cream, lactic acid), maltodextrin, palm oil, shrimp powder, 2% or less of potato starch, yeast extract, spice, citric acid, onion powder, paprika, disodium inosinate and disodium guanylate, sodium tripolyphosphate, extractives of paprika, natural flavors, cod liver oil, soybean oil, soy lecithin, calcium disodium edta (preservative), lactic acid, soybean oil and/or canola oil.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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