Declared allergens
This product declares Celery, Egg, Fish, Gluten, Molluscs, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
5 additives on this label are on our additives-of-concern list.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Southampton Six colour; hyperactivity/attention concern in children.
Sulphite; asthma/allergic-type reactions.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Surimi (alaska pollock, water, wheat starch, sugar, egg whites, potato starch, sorbitol, salt, wheat flour, natural and artificial flavors {hydrolyzed soy protein, crab extract}, sodium tripolyphosphate, tetrasodium pyrophosphate, color added, carmine color), chili sauce (tomato puree {tomato paste, water}, distilled white vinegar, high fructose corn syrup, salt, corn syrup, dehydrated onions, spice, garlic powder, natural flavoring), shrimp (shrimp, salt, natural flavorings, color added {red #40}), tomato, cucumber, clam juice (ocean clam juice, salt), jalapeno peppers, celery, onions, lemon juice (filtered water, lemon juice concentrate, lemon oil, preserved with 1/10 of 1% sodium benzoate, and 1/50 of 1% sodium bisulfite), cilantro, tapatio (water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate as a preservative), salt, potassium sorbate, sodium benzoate, oregano.
Declared allergens
This product declares Celery, Egg, Fish, Gluten, Molluscs, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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