Declared allergens
This product declares Celery, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Seafood gumbo
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Yellow onions22.5%No flag
- Crab meat2.8%No flag
- Roux1.4%No flag
- Partially hydrogenated palm oil0.2%No flag
- Tenox 200.2%No flag
- Crab base0.4%No flag
- Cooked crab meat0.2%No flag
- Hydrolyzed corn<0.1%No flag
- Gluten protein<0.1%No flag
- Clarified butter oilNo flag
- Natural flavouringNo flag
- Xanthan gum · E415No flag
- Disodium inosinate · E631No flag
- Disodium guanylate · E627No flag
Show original label text
Water, fresh yellow onions, crawfish, shrimp, crab meat, roux (enriched flour, cottonseed oil, partially hydrogenated palm oil, tenox 20), celery, crab base (cooked crab meat, salt, hydrolyzed corn. soy, gluten protein, maltodextrin, dried potato flakes, clarified butter oil, natural flavor, dried lobster extract, autolyzed yeast extract, xanthan gum, disodium inosinate, disodium guanylate), salt, spices.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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