Seafood louie salad

Salad (romaine lettuce, imitation crab meat [fish protein {alaska pollock and/or pacific whiting}, water, wheat starch, brine {water, salt, soy lecithin, natural flavors, sodium tripolyphosphate}, sugar, potato starch, sorbitol, salt, wheat flour, natural flavors {hydrolyzed soy protein, crab extract}, egg whites, artificial flavors, sodium tripolyphosphate, tetrasodium pyrophosphate, color added {carmine, paprika, canthxanthin, titanium dioxide}], hard-cooked eggs [eggs, water, citric acid and 1/10 of 1% of sodium benzoate {as a preservative}], lemon, olives [black olives, water, salt, ferrous gluconate {maintains color}], red cabbage, carrot, grape tomatoes), louis dressing (canola oil, water, tomato paste, sugar, egg yolk, distilled vinegar, horseradish, salt, modified cornstarch, sweet onion, spices, lemon juice concentrate, dried onion, chili powder, dried garlic, calcium disodium edta added to protect quality).