Declared allergens
This product declares Egg, Fish, Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
5 additives on this label are on our additives-of-concern list.
Insect-derived red colour; documented allergic and anaphylactic reactions.
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Romaine lettuce, imitation crab meat (fish protein [alaska pollock and/or pacific whiting], water, wheat starch, brine [water, salt, soy lecithin, natural flavors, sodium tripolyphosphate {preservative}], sugar, potato starch, sorbitol, salt, wheat flour, natural flavors [hydrolyzed soy protein, crab extract], egg whites, artificial flavors, sodium tripolyphosphate and tetrasodium pyrophosphate [preservatives], color added [carmine, paprika, canthxanthin, titanium dioxide]), louie dressing (soybean oil, water, distilled vinegar, tomato paste, sugar, egg yolks, salt, contains less than 2% of horseradish, food starch-modified, lemon juice concentrate, spices, xanthan gum, sodium benzoate (a preservative), dehydrated onion, dehydrated garlic, calcium disodium edta added to protect flavor, paprika, artificial flavor), hard cooked eggs, grape tomatoes, lemon, olives (ripe olives, water, salt, ferrous gluconate [added to stabilize color]), red cabbage, carrot.
Declared allergens
This product declares Egg, Fish, Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
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